La Revolución Comedor de Baja California is a restaurant located inside a historic building in the heart of Downtown San José del Cabo, in Baja California Sur, Mexico. The name is inspired by the idea of "revolutionizing" or transforming the conventional way of doing things in a restaurant, taking into account its architecture, food, cocktails and service. Renowned Mexican Chef Benito Molina presents a menu of contemporary Mexican food inspired by the Baja California peninsula, with local organic and sustainable products. For his part, mixologist Osvaldo Vázquez offers a creative selection of cocktails designed to pair with each of the different dishes on the menu.
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