Nothing compares to the caring feeling that Chef Luis Herrera imprints on his menu and to the excellent service of his team. “H. Restaurant”, located in the heart of historic San José del Cabo, is a creative blend of Mexican and International flavors that combine refinement, warmth, and excellence. Each dish in the menu is prepared carefully to create a tasty flavor to enchant the senses. Some options are the colorful tomato salad, roasted beet, and goat cheese, an authentic onion soup and the beef ribs served with sautéed vegetables and for the grand finale the crème brûlée of the house.
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