Food inspired by the bounty of Baja and the spectacular sea SUR sits on. Influenced by international flavors, but grounded in the traditions and tastes of Mexico, and with an emphasis on the Baja’s best seafood, SUR’s menu features food that’s appealingly unfussy, allowing our high-quality, hand-picked and homemade ingredients to shine. Our in-house Sommelier and mixologist, Nizuniro - or you can call him Nizu - has built a beverage offering that perfectly complements Chef Andres’ dishes. With seasonal handcrafted cocktails, craft beer and wine options from across Mexico and around the world, every plate has a perfect pairing.
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