Every dish served here is a contemporary culinary piece of art, giving a unique experience. From the jicama sashimi to the famous surf & turf taco, everything pleases the senses! Chef Edgar Roman has created a splendid opportunity to experience the gourmet side of Los Cabos in 23400 District. He offers fresh local products, which he uses to create an amalgam of interesting, deep, and delicious flavours. Taste Mexican contemporary cuisine that fits for all paletes (regular, vegetarian & vegan) at the gastronomic heart of San Jose del Cabo at Don Sánchez restaurant, part of Grupo Ediths. Maximum Capacity: 250 pax
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