There is an embassy of Oaxaca in San Jos del Cabo: “La Carreta.” These cooks keep —just as diplomats— the gastronomic law of Oaxaca, globally recognized for its history, cuisine techniques, and ingredients, alive. This rich enclosure offers a menu of Oaxacan dishes with a local Choyero touch. Tlayudas, Oaxacan tamales, and jerky are some of its options, you can also have a good quality mezcal
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