Tacos are delightful. Tortilla and meat are truly a match made in heaven. What better way to describe the food of Don Pedrito? A taco institution in San José del Cabo. Choyeros know that they can trust their life to Don Pedrito, captain of “Taquería La Otra.” With a knife in one hand and a tong in the other, he fascinates his clients with his tasty tacos. His roast meat tacos and birria menu are a must but if he offers you an abalone or shrimp stuffed taco, feel thrilled to be among the chosen ones.
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