Leaving San José del Cabo without eating a typical fish taco is inadmissible! The fish taco is the king of the Choyero menu, much loved and respected both in streets and restaurants. What makes Taqueria Rossy's fish taco so special? The tradition of a gastronomy kept since 1991. The heartwarming flour tortillas, classic of northern Mexico that tenderly embrace the battered fish served with vegetables and its traditional sauce which is the hallmark of this typical dish.
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