Bistro by Sébastien Agnès Bistro by Sébastien Agnès is the expression of Chef Sébastien Agnès’ culinary journey and philosophy. Throughout his international career, he worked alongside some of the world’s most influential and Michelin-starred chefs, including Alain Ducasse, Guy Savoy, Éric Fréchon, and Jean-Georges Vongerichten. These experiences allowed him to refine his craft under the highest standards of French gastronomy. Today, he is one of the few chefs in Mexico to be a member of the prestigious Maîtres Cuisiniers de France, an honor reserved for chefs who embody excellence, savoir-faire, and the rich tradition of French haute cuisine. At Bistro by Sébastien Agnès, the dining experience begins early in the morning and continues through dinner. Open seven days a week, the restaurant serves breakfast, lunch, and dinner in an elegant yet relaxed setting in the heart of San José del Cabo. Our breakfast menu combines classic French recipes with the freshest local ingredients and features a dedicated crêpe corner, celebrating the culinary heritage of Brittany with both sweet and savory creations. For lunch and dinner, the menu evolves into a contemporary French dining experience, showcasing locally sourced seafood, premium meats, and seasonal produce, all prepared with deep respect for the ingredients and flawless technical execution. The experience is complemented by a carefully curated selection of Mexican and international wines, signature cocktails, premium spirits, and warm, attentive service designed to make every visit memorable. To conclude the experience, our dessert menu pays tribute to the great tradition of French pastry with a classic Apple Tarte Fine, profiteroles with chocolate sauce, a delicate Vanilla Pavlova with fresh strawberries, and our signature Warm Chocolate Cake, each prepared daily with the same precision and passion that define our cuisine. At Bistro by Sébastien Agnès, every detail reflects a single philosophy: to offer an exceptional contemporary French dining experience where technique, outstanding ingredients, impeccable service, and genuine hospitality come together to create one of Los Cabos’ most distinguished culinary destinations.
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