Drift Mezcal Bar + Kitchen serves breakfast, lunch, and dinner with menus full of locally sourced and expertly curated culinary dishes. Start the day with Chilaquiles, a Breakfast Burrito, or Huevos Rancheros, or a full selection of lighter bites like Avocado Toast, or Fruit Parfaits. Lunch and dinner includes a wide selection of tacos, tostadas, and salads, like Quesa Birria Tacos or the Al Pastor Torta. Drinks are served all day, with deep pours of smoky mezcal served straight up or mixed into classic cocktails, like the Paloma, Mezcal Margarita, or the Oaxacan Old Fashioned. As you sit and sip Mexico’s favorite agave-based spirit, Baja breezes might waft in with the smoke of agave roasting in Oaxaca.
Connect an MCP client at /mcp for the same reads as typed tools.