Nami Champagne Bar by Krug is a culinary proposal inspired by Japanese cuisine, representing the brand and image of Nobu Hotel, in collaboration with Krug Champagne. Situated on the Cabos shoreline, Nami Champagne Bar will offer a variety of dishes with a focus on fresh seafood and classic Nobu gastronomy for breakfast and lunch. Lobster ceviche, hamachi tartare with lychee and crispy seaweed taco with bluefin tuna will be some of the guaranteed top dishes at this destination. Accompanying the Nami Champagne Bar is Infinity Krug, one of our exclusive pools, where you’ll have access to cabanas, sunbeds and more VIP amenities.
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