TENOCH is a Michelin-recognized destination restaurant situated within Paradero Todos Santos. Created by visionary hoteliers & restaurateurs Josh Kremer and Pablo Carmona, its menu passionately showcases modern Mexican cuisine with Japanese influences. Deeplyinvolved in every aspect of the culinary experience, Kremer and Carmona ensure the highest level of quality by conducting seasonality mapping, and hand picking high quality seafood, livestock, vegetable and fruit, wine, coffee, beer suppliers and foraging practices through the multi-ecosystems of Baja California.
Connect an MCP client at /mcp for the same reads as typed tools.